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Slaughtering Work In Process Management

Slaughtering Work In Process Management

Slaughtering is a key process of meat production, the work in process management enables consequent trace or reverse back of the meat, also it can collect the equipment, time, and operator information to improve quality, capacity, and optimize operation. RFID tags are always embedded into animal carriers or hooks, while the rfid animal tag reader is installed on the side of the conveying chain to real-time track the animals.